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Orange, Milk and
Caramel Belgian Chocolate |
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West
Retford Hotel, Retford 22nd September 2007 |
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Table decorated with ~Roses
and Calla Lilies with Gypsy Phyla and Silver Cupid Confetti |
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Strawberry, Milk & White Belgian Chocolate
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The Canel
House Nottingham 30th September |
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Table Decorated With ~ Red and Ivory Roses with Gypsy Phyla
and Gold Star Confetti |
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White, Dark and Milk
Belgian Chocolate |
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Alison
House Matlock 6th October 2007 |
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Bride and Groom enjoying their "First Dip" of their Belgian Milk
Chocolate Fountain |
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Some Brides and Grooms decide to have their chocolate fountain
to replace the more traditional "Wedding Cake"
We
always suggest that the Bride and Groom have the first dip just
like the cutting of the cake to allow your professional
photographer to take photos and also your guests may join in to. |
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The guests enjoying their tasting session |
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Table Decorations ~ Deep Red and Ivory Roses with Gypsy Phyla
and Gold Heart Confetti |
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Bestwood Lodge Hotel 1st May 2005 |
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